Howard Meyerson
After more than 30 years in the outdoor writing business, you would think I'd know better.
Tag Archives: Venison
Great Hunt, Great Venison: Don’t let it go to waste
By Howard Meyerson Hank Shaw may, or may not, age his venison after he shoots a deer. The California author, forager and food blogger hunts black-tails in an area where temperatures can reach 105 degrees. Properly aging venison requires having … Continue reading
Posted in Uncategorized
Tagged Cooking, Deer, Deer Hunting, Food Blogs, Hank Shaw, Hunting, Venison
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The Other Red Meat: Traverse City man sells packaged venison to foodie cooks, hunters
By Howard Meyerson I’ve eaten a lot of venison over the years. Some of it was very good. And, some of it was really bad. Venison is one of those tricky meats. The outcome depends on how well it is … Continue reading
Posted in Uncategorized
Tagged Chefs, Cooks, Eric Villegas, Foodies, Hunters, Hunting, Michigan Venison, Venison, Wild Game Cooking
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