Howard Meyerson
After more than 30 years in the outdoor writing business, you would think I'd know better.
Tag Archives: Food Blogs
Great Hunt, Great Venison: Don’t let it go to waste
By Howard Meyerson Hank Shaw may, or may not, age his venison after he shoots a deer. The California author, forager and food blogger hunts black-tails in an area where temperatures can reach 105 degrees. Properly aging venison requires having … Continue reading
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Tagged Cooking, Deer, Deer Hunting, Food Blogs, Hank Shaw, Hunting, Venison
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