Tag Archives: Cooks

The Other Red Meat: Traverse City man sells packaged venison to foodie cooks, hunters

By Howard Meyerson I’ve eaten a lot of venison over the years. Some of it was very good. And, some of it was really bad. Venison is one of those tricky meats. The outcome depends on how well it is … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , | 4 Comments