Howard Meyerson
After more than 30 years in the outdoor writing business, you would think I'd know better.
Tag Archives: Cooks
The Other Red Meat: Traverse City man sells packaged venison to foodie cooks, hunters
By Howard Meyerson I’ve eaten a lot of venison over the years. Some of it was very good. And, some of it was really bad. Venison is one of those tricky meats. The outcome depends on how well it is … Continue reading
Posted in Uncategorized
Tagged Chefs, Cooks, Eric Villegas, Foodies, Hunters, Hunting, Michigan Venison, Venison, Wild Game Cooking
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