After more than 25 years in the outdoor writing business, you would think I'd know better.
Tag Archives: Venison
By Howard Meyerson Hank Shaw may, or may not, age his venison after he shoots a deer. The California author, forager and food blogger hunts black-tails in an area where temperatures can reach 105 degrees. Properly aging venison requires having … Continue reading
By Howard Meyerson I’ve eaten a lot of venison over the years. Some of it was very good. And, some of it was really bad. Venison is one of those tricky meats. The outcome depends on how well it is … Continue reading