← The Other Red Meat: Traverse City man sells packaged venison to foodie cooks, hunters
Would you please share the directions to make the stuffed venison tenderloins.
Virginia: I’ve not mentioned that recipe, nor do I have one, but I’d encourage you to contact Michigan venison at firstname.lastname@example.org Tell em I sent ya.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 277 other followers
Get every new post delivered to your Inbox.